My Amish neighbor generously shared this delightful creation, and in no time, every trace of crumbs vanished. Amish Cinnamon Bread, originating from Amish communities, holds a special place as a sweet and cherished treat passed down through generations. Its inviting scent of cinnamon and the tender texture make it an ideal choice for breakfast, brunch, or a delightful afternoon snack.
While this Amish Cinnamon Bread stands superb on its own, it also pairs exceptionally well with various accompaniments. One delectable option is to serve it with a generous dollop of creamy butter, enhancing each bite with an added richness. Another delightful way to savor this bread is alongside a steaming cup of coffee or tea, where the warm cinnamon flavors beautifully complement the comforting warmth of the beverage.
For a more indulgent experience, consider serving the bread with a scoop of vanilla ice cream topped with a luscious drizzle of caramel sauce. The interplay of warm bread and cold ice cream creates a sensory delight that elevates this treat to a more extravagant level.
Amish Cinnamon Bread Recipe:
Ingredients:
4 cups flour
2 eggs
2 cups buttermilk
1 cup softened butter
2 cups sugar
2 tsp baking soda
For the cinnamon sugar mixture:
2/3 cup sugar
2 tsp cinnamon
Instructions:
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
I swear my hubby asks me to make this for him all the time
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Sausage Tortellini Soup
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
King Charles was ‘jealous of Diana’s success’ but ‘couldn’t be more proud of Camilla’
My Son’s Response to a Customer Screaming at His Favorite Cashier Brought Everyone in the Store to Tears
Holiday Crescent Ring with Savory or Sweet Fillings
Ribeye steak