Cook on high for about 3 hours or until chops are tender (cooking times may vary).
About 30 minutes before serving, thicken the sauce by stirring in a cornstarch slurry (cornstarch dissolved in cold water).
Serve the casserole chops hot and savor the rich, heartwarming flavors—an experience that transcends mere sustenance, paying tribute to a mother’s love and a treasury of family memories.
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Easy Cherry Pie Bites
Chili Lime Shrimp Wraps
HASHBROWN BREAKFAST CASSEROLE
Peach Cobbler Egg Rolls
With this remedy you will not only perfume your home, but mosquitoes will never return.
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE
cheese fries made from boiled potatoes
Curlers in the washing machine, what happens to laundry: few people know
