Cook on high for about 3 hours or until chops are tender (cooking times may vary).
About 30 minutes before serving, thicken the sauce by stirring in a cornstarch slurry (cornstarch dissolved in cold water).
Serve the casserole chops hot and savor the rich, heartwarming flavors—an experience that transcends mere sustenance, paying tribute to a mother’s love and a treasury of family memories.
Stove top beef stew
GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!
Grandma’s Lemon Meringue Pie
Man Mocks and Dumps Loyal Wife for Another Woman, Life Dumps Him Later
Dad cries when his soldier son sends him a birthday message. Then the real gift of him walks through the door.
How to Make Italian Drunken Noodles: A Taste of Italy
Vegan Potpie
Effortless Muffin Tin Dinner Rolls
A Taste of Tradition: Amish Cinnamon Bread Recipe