Cook on high for about 3 hours or until chops are tender (cooking times may vary).
About 30 minutes before serving, thicken the sauce by stirring in a cornstarch slurry (cornstarch dissolved in cold water).
Serve the casserole chops hot and savor the rich, heartwarming flavors—an experience that transcends mere sustenance, paying tribute to a mother’s love and a treasury of family memories.
WELCOME TO AN EFFORTLESS CREPE EXPERIENCE
Peanut Butter Fudge
Sugar-free ice cream in 5 minutes! No cream! No milk! HEALTHY dessert!
My Husband Turned Our Wedding Night into a Catastrophe – Story of the Day
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Breaking: ABC Won’t Renew Whoopi Goldberg’s Contract, “She’s Too Toxic For The Show”
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
Here’s what a handshake symbol on a parking space means
Beyoncé Gets Banned From CMA For Life After Receiving No Nominations For Her Country Album: “She Can Never Be Country”