Cook on high for about 3 hours or until chops are tender (cooking times may vary).
About 30 minutes before serving, thicken the sauce by stirring in a cornstarch slurry (cornstarch dissolved in cold water).
Serve the casserole chops hot and savor the rich, heartwarming flavors—an experience that transcends mere sustenance, paying tribute to a mother’s love and a treasury of family memories.
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
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HASHBROWN BREAKFAST CASSEROLE
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With this remedy you will not only perfume your home, but mosquitoes will never return.
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE
cheese fries made from boiled potatoes
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