This cake is absolutely amazing, hands down one of the best I’ve ever made (Page 4 ) | February 2, 2024

Annonce:

Beat the softened butter until creamy.

Gradually incorporate the milk mixture, beating well.

Add vanilla extract and salt, beating until the frosting is fluffy.

Finish by frosting your cooled cake and get ready to enjoy the divine taste of your White Velvet Cake! It’s a baking adventure that promises to add a touch of magic to your culinary creations.

Next: Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers

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Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good