Ingredients:
14 ounces of cake flour
10 ounces of buttermilk, room temperature or slightly warm
5 ounces of room temperature egg whites
13 ounces of granulated sugar
1 teaspoon of salt
1 tablespoon of baking powder
4 ounces of vegetable oil
6 ounces of unsalted, softened butter
2 teaspoons of vanilla
½ teaspoon of baking soda
For the Frosting:
3 ounces of flour
14 ounces of granulated sugar
16 ounces of whole milk
16 ounces of room temperature unsalted butter
2 teaspoons of vanilla extract
¼ teaspoon of salt
Creamy coconut pie
Stuffed French Bread
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
Cajun Salmon Alfredo.
If laundry continues to be hard and wrinkled, this is the solution
Nannies Buttermilk Pie
Breaking: Jim Caviezel Rejects $500 Million Project with George Clooney, “He’s Awful”
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
Easy Old Fashioned Apple Crisp