Ingredients:
14 ounces of cake flour
10 ounces of buttermilk, room temperature or slightly warm
5 ounces of room temperature egg whites
13 ounces of granulated sugar
1 teaspoon of salt
1 tablespoon of baking powder
4 ounces of vegetable oil
6 ounces of unsalted, softened butter
2 teaspoons of vanilla
½ teaspoon of baking soda
For the Frosting:
3 ounces of flour
14 ounces of granulated sugar
16 ounces of whole milk
16 ounces of room temperature unsalted butter
2 teaspoons of vanilla extract
¼ teaspoon of salt
3-ingredient vanilla ice cream
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
Strawberry Jam Panna Cotta
Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight!
Cannelés of Bordeaux Recipe
Elon Musk: “I Am OFFICIALLY Releasing $6,000 Tesla Motor Home Today!”
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
Soft and delicious blueberry muffins: the perfect recipe
Canned Food Unveiled: The Right Way to Use and Understand Expiry Dates