Ingredients:

For the Pie Crust:

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

4-5 tablespoons ice water

For the Apple Filling:

6 large apples (a mix of Granny Smith and Honeycrisp), peeled, cored, and sliced

1/4 cup granulated sugar

1/4 cup brown sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

A pinch of salt

For the Crisp Topping:

3/4 cup all-purpose flour

3/4 cup rolled oats

3/4 cup packed brown sugar

1/2 cup unsalted butter, melted

1/2 teaspoon ground cinnamon