Instructions:
Place the frozen meatballs and sliced mushrooms in the slow cooker.
In a bowl, combine Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water. Whisk until thoroughly blended.
Pour the sauce mixture over the meatballs and mushrooms in the slow cooker, stirring gently to coat evenly.
Cook on low for 4 to 6 hours or on high for 2 to 3 hours until the meatballs are fully cooked and the flavors meld.
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Clean the bathroom for 2 weeks with this natural remedy: they always do it in the hotel
Melt-in-Your-Mouth Chicken: A Family Favorite
Simple pineapple ice cream a delicious dessert
Kmart’s “Blue Light Special” – Boy, do I remember those days
Arizona Sunshine Lemon Pie – Refreshing and Easy Dessert