Ingredients:
3 pounds flank steak, sliced
4 bell peppers, sliced (mix and match your favorites)
2 onions, sliced
3 tablespoons olive oil
2 garlic cloves, minced
1 1/2 cups soy sauce
1 1/2 cups water
1/2 cup corn starch
1 cup brown sugar
Instructions:
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
This was my nana’s all-time favorite cake! Now I know why
BAKED SWEET AND SOUR CHICKEN
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Decadent No-Bake Blueberry Cheesecake
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This is the only cake I’ll eat during Christmas time! It’s that good and easy!