Ingredients:

2 1/4 cups all-purpose flour

1/2 cup warm milk

1/4 cup sugar

2 teaspoons active dry yeast

1 beaten egg

2 tablespoons melted unsalted butter

1 teaspoon vanilla extract

Oil for frying

For the Glaze:

2 cups powdered sugar

3–4 tablespoons milk

1/2 teaspoon vanilla extract

Instructions: