Directions:
Preheat the oven to 400°F (200°C). Prepare the cauliflower by removing leaves and trimming the stem to sit flat.
Whisk together olive oil, lemon juice, garlic, paprika, and turmeric to create a marinade. Season with salt and pepper.
Place the cauliflower in a baking dish, applying the marinade evenly.
Cover with foil and roast for 30 minutes, then uncover and roast for an additional 20-30 minutes until golden brown.
Let it rest, garnish with herbs, and serve.
LOW-CARB BACON CHEESEBURGER CASSEROLE
The Amazing Benefits of Watermelon: A Natural Way to Stay Hydrated
Whole Roasted Cauliflower With Butter Sauce
How to Clean a Dirty Toilet and Get Rid of Urine Smell on Sofa, Mattress, and Bathroom
So Far No One Has Found Another…
Cheddar Bacon Ranch Pasta Salad!