Cook in the crockpot on low for 6-8 hours, on high for 3-4 hours, or simmer on the stove until the potatoes are tender and starting to dissolve slightly.
Whisk the cornstarch into the milk, then incorporate it into the soup. Add the Velveeta and allow it to melt, stirring occasionally. Once fully melted, ladle into bowls and serve.
Salted Caramel Pudding Shots!
Hasselback Potatoes with Sautéed Vegetables
🍓 Strawberry-Chocolate Swirl Delight Roll 🍰🍫
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
Couple Splits After 56 Years Together as Husband Believes They’re Too Old for Romance
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
My Fiancé’s Parents Didn’t Know I Speak French & Blurted out a Secret, Revealing a Startling Family Drama
Cripta chicken strips recipe
Toilet cleaning: remove black from the bottom of the toilet with grandma’s trick!