Ingredients:
1 1/2 pounds ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped for garnish
Directions:
PECAN PIE CHEESECAKE RECIPE
SHRIMP FRIED RICE
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
This Simple Trick for Cleaning Bathroom Tiles is 100 Times More Powerful Than Chlorine
Billionaire businessman Elon Musk announces plans to create his own NFL team with Harrison Butker as head coach: He is “a true American”
MONTEREY SAUSAGE PIE
The Unlikely Bedtime Companion: Garlic Under Your Pillow
Crooked-Smiled Stray Kitten Grins Brightly With A Second Chance At Life
PASTA SHELLS WITH GROUND BEEF