Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months. (Page 2 ) | January 27, 2024
Annonce:
Instructions:
In a spacious bowl, mix the thinly sliced cucumbers, sliced red onion, and sliced green bell pepper. Sprinkle with salt and set aside.
In a saucepan, bring the white vinegar, sugar, celery flakes, and red pepper flakes to a boil over medium heat.
Once boiling, remove the saucepan from heat and add two handfuls of ice. Stir until the ice completely melts.
Advertisement:
Quick Wit and Unexpected Outcomes
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
Pavé dessert without an oven: a creamy, mouth-watering delight
I love this “Amish” recipe! Can eat it guilt free now with this version!
How many locks are open?
BEST STEAK BITES RECIPE!!