Slow Cooker Version:

In a mixing bowl, whisk together cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water until smooth.

Place beef tips at the slow cooker’s bottom and pour the mixture over them.

Cook on low for 7-8 hours until the beef is tender and infused with flavor.

Serving:

Serve the beef tips over mashed potatoes or rice, drizzling with the rich gravy. For an extra touch of color and freshness, garnish with finely chopped parsley.