How to Make Crispy Pan-Seared Fish Fillet:
Generously season your fish with an all-purpose seafood seasoning blend.
Heat the pan to medium-high, add just enough extra-virgin olive oil (EVOO) to coat the pan, and incorporate a couple of tablespoons of butter.
Place the fish in the pan and cook until it achieves a delightful golden brown color, typically 4 to 5 minutes on one side. Add sliced lemon, a squeeze of lemon juice, and a teaspoon of capers.
Used to eat these by the handful growing up! Now my grandkids do!
Baked Apples with Feta, Honey, and Cranberries
Recipe for Baked Rice with Chicken and Vegetables
Baked Cheesy Chili Mac
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
Put 1 glass of salt in the car, this solves a very common problem among motorists
Creamy Beef and Shells
I overheard my husband telling his friend he’s with me for my money – The lesson I taught him was harsh
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix