Ingredients:
Fish fillets (your choice; I used catfish)
1 Lemon
1 tablespoon Capers
2 tablespoons Butter
Seafood magic seasoning
How to Make Crispy Pan-Seared Fish Fillet:
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Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
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My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
I swear my hubby asks me to make this for him all the time
The most powerful fertilizer for onions, tomatoes, and peppers. 200% higher yields
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Pure joy in the mouth! I love snagging these right when they are hot from the oven!.