Bake for 60 minutes (adjust for bone-in chops). Ensure the pork reaches an internal temperature of 145°F (63°C).
Let the dish rest for a few minutes, garnish with parsley if desired, and serve.
Indulge in the exquisite flavors of the Regal Pork Chop, complemented perfectly by mashed or scalloped potatoes, vibrant vegetables, or a refreshing salad. This recipe guarantees to leave a lasting impression with its rich tastes and comforting appeal, making it a surefire hit for any gathering or family dinner.
CORNBREAD; My Grandma’s Special Recipe!
Honey Lemon Chicken
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Quick and Healthy Zucchini Potato Pan in Just 12 Minutes
Philly Cheesesteak Crescent Ring
Breaking: Roseanne Launches New Show Focused on Traditional Values, Surpasses ‘The View’ in Popularity
Pour salt into the toilet, wait and enjoy the result!
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
Stuffed Ham Rolls