Instructions:
Preheat the oven to 350ºF.
Boil the spaghetti until it’s al dente, then drain and set aside.
In a skillet, brown the ground beef. After draining excess fat, return the skillet to the stove.
Stir in taco seasoning, water, chicken soup, diced tomatoes with their juice, and Velveeta cubes. Continue stirring until the cheese melts into a harmonious mixture.
Blend in the spaghetti, ensuring it’s well-coated
Russian Pancakes Oladi (Buttermilk Pancakes)
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin
Banana Chocolate Chip Muffins
Easy Cinnamon Roll Casserole
smothered pork chops
Pizza sticks
Nail clippers, the secret option that makes your life easier: almost no one notices them.
REMOVE THE DIRT FROM YOUR MOP WITH THIS CLEANING TRICK: IT WILL LOOK LIKE YOU JUST BOUGHT IT
Kansas City Chiefs CEO Bans Taylor Swift from Games, Calling Her the Team’s “Biggest Distraction”!