Instructions:
Preheat the oven to 350ºF.
Boil the spaghetti until it’s al dente, then drain and set aside.
In a skillet, brown the ground beef. After draining excess fat, return the skillet to the stove.
Stir in taco seasoning, water, chicken soup, diced tomatoes with their juice, and Velveeta cubes. Continue stirring until the cheese melts into a harmonious mixture.
Blend in the spaghetti, ensuring it’s well-coated
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
Orange Ground Chicken
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