ITALIAN STROMBOLI (Page 3 ) | January 15, 2024
Annonce:
Starting from one side, carefully roll the dough, resembling a jelly roll. Place it in the middle of the parchment with the seam facing down.
Make several diagonal slits in the crust.
Bake for 15 to 20 minutes or until the stromboli turns a deep golden brown.
Serve warm with extra sauce for dipping.
Advertisement:
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
CROCKPOT PEPPER STEAK
Jalapeno cheddar focaccia
If you want a clean and fragrant oven, use these two ingredients after each use
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
Mongolian Ground Beef Noodles
French Onion Stuffed Chicken
DIY floor cleaner to thoroughly clean and perfume the entire house
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!