Ingredients:
1 (8 oz) package cream cheese, softened
3 cups shredded cooked chicken
2 cups shredded Mexican cheese
3 tablespoons unsalted butter
2 cups chicken broth
1 (4 oz) can diced green chiles
8 (6-inch) corn tortillas
3 tablespoons all-purpose flour
1 tablespoon lime juice
Optional: 1/2 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish
Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
Smothered Chicken
Mango Japanese Cheesecake Recipe
Why do many drivers press two power window buttons at the same time and what does this hidden function offer?
Meatloaf Recipe with the Best Glaze
An Almost Foolproof Approach to Rodent Control: The Lemon-Pepper Strategy
MELT IN YOUR MOUTH CHICKEN
HOMEMADE CHEESY GARLIC BREADSTICKS
Would You Try This Spaghetti Pie