Directions:

Step 1

First, preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.

Step 2

Then, in a mixing bowl, combine the white cake mix, strawberry-flavored gelatin, pureed strawberries, eggs, vegetable oil, and water, and blend the substances together.

Step 3

After that, divide the batter evenly between the greased and floured cake pans, then bake in the preheated oven for approximately 20 minutes or until a toothpick, when inserted, comes out clean.

Step 4

Next, for the frosting, blend butter and cream cheese until smooth, then add strawberry puree and extract, mix well.

Step 5

Add confectioners’ sugar gradually, beating until creamy.

Step 6

Once the cake layers have cooled, generously frost the cake with the strawberry cream cheese frosting.

Step 7

Optional: Decorate with fresh strawberry slices. Slice, serve, and enjoy your delightful strawberry cake!