Components:

For the Cake:

1 box of white cake mix (approximately 18.25 ounces).

4 large eggs.

1 box of strawberry-flavored instant gelatin (around 3 ounces).

1 package of frozen strawberries in syrup, thawed and blended (approximately 15 ounces).

1/4 cup of water.

1/2 cup of vegetable oil.

For the Frosting:

7 cups of confectioners’ sugar.

1 package of softened cream cheese (8 ounces).

1/4 cup of softened butter.

1 package of frozen strawberries in syrup, thawed and blended (about 10 ounces).

Half a teaspoon of strawberry extract.