INSTRUCTIONS:

Preparation:

1st Step

Season the pork steaks liberally on both sides with salt and black pepper. This is the foundation of the dish’s essence.

2nd Step

Spread the flour out on a pie plate. Coat each pork tenderloin evenly with flour by dredging them in the flour. When seared, this will create a caramelized exterior.

3rd Step

In a large skillet over medium heat, boil the vegetable oil. Add the pork steaks and sear them for approximately 3 to 4 minutes per side or until beautifully browned. Transfer the chops to a platter after searing.