Preparation:

Heat the milk in a pot until it boils.

Allow it to cook for 15 minutes, then add lemon juice and yogurt.

Gently stir the mixture for a few seconds, turn off the heat, and let it rest for at least 3 hours.

After this time:

Place the cotton cloth in a strainer set over the mold.

Pour the mixture through the strainer to separate the cheese from the whey.

Refrigerate the mixture for 30 minutes.

Add a pinch of salt and refrigerate for an additional 8 hours.
Your delectable homemade cheese is now ready to be savored!

Making cheese at home is evidently more straightforward than anticipated. The key lies in using fresh, top-quality ingredients and meticulously following the process. The unmatched satisfaction of crafting a cheese appetizer or sandwich with your own hands enhances the flavor, making the experience truly rewarding.