Creating the finest homemade cheese is a breeze with just 1 liter of milk, some yogurt, and half a lemon. Crafting this delectable, nutritious, and cost-effective recipe doesn’t require any advanced culinary skills.

Homemade Cheese Recipe

Ingredients:

1 liter of whole milk

1 cup of unsweetened natural yogurt

Juice of 1/2 lemon

Salt to taste

Equipment Required:

Cotton cloth

Small pot

Strainer

12 cm mold

Preparation: