Fill and Bake:
Fill the crust with your chosen pie filling and bake according to your specific pie recipe’s instructions.
Grandma’s No-Fail Pie Crust serves as a versatile foundation for an array of pies, accommodating both sweet fruit fillings and robust savory options. Embrace the rich legacy of this beloved recipe in your baking endeavors and relish the delicious results that have stood the test of time for generations.
Chicken Alfredo Penne Bake
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
My Louisiana neighbor shared this with me. It’s been on repeat since!
Chocolate Zucchini Bread
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Creamy Garlic Shrimp
Moldy shower tray, how to fix it: just pour this
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Cauliflower and broccoli gratin with Cantal cheese