Grandma’s No-Fail Pie Crust | December 28, 2023
Annonce:
Advertisement:
This centenarian recipe, a cherished legacy from my nana, is foolproof and time-tested. Boasting over a century of tradition, Grandma’s No-Fail Pie Crust is renowned for its irresistibly buttery and flaky texture, making it the ultimate choice for both sweet and savory creations. Whether you’re celebrating a holiday, a special occasion, or simply indulging your baking passion, this classic pie crust is a must-have in every baker’s repertoire.
Ingredients:
4 cups all-purpose flour
1 ¾ cups shortening
½ cup water
Advertisement:
3 tablespoons white sugar
1 egg
2 teaspoons salt
Advertisement:
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
CREAMSICLE ORANGE FLUFF
So good! We licked our plates clean for this one!
THE ULTIMATE HOMEMADE SALSA
Lumpia From The Philippines
Irresistible 5-Step Pistachio Pudding Recipe With Fresh Grapes