Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.
Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.
Putting cake in fridge for 4 h or . Sprinkle the almonds on top when ready to serve.
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Cinnamon Roll Cake
Instant Pot Vegetable Beef Soup
Stuffed Bell Pepper Recipe
Why should you no longer wash chicken with water?
The Aluminum Foil on the Door Handle Trick: A Simple Security Hack
I could totally have this on my plate daily.
HERE’S HOW TO CLEAN YOUR BED PILLOWS SO THEY STAY WHITE AND SMELL NICE – ONLY POLITE MEMBERS SAY THANK YOU
SALTED CARAMEL CRACKER BITES: A Sweet and Savory Delight