Allow the batter to sit for 15 minutes for smoother crepes.

Adjust pancake thickness by varying flour or milk quantities.

Introduce sugar or vanilla for a hint of sweetness.

Recipe Variations and Substitutions:

Add a personal touch to your crepes with these creative twists:

Opt for buckwheat flour for a nuttier flavor.

Infuse a tropical essence with coconut milk.

Explore savory options like herbs or cheese for a delightful contrast.

Storing Leftovers:

Handle extra crepes with ease:

Place parchment paper between crepes when stacking.

Refrigerate for up to three days or freeze for prolonged freshness.