THE INGREDIENTS LIST:
For the Sugar Cookie Base:
2 Cups.Of sugar cookies (homemade or store-bought), crushed into fine crumbs.
1/2 Cup.Of cream cheese, softened.
1 Tsp.Of vanilla extract.
For Coating and Decoration:
12-oz white chocolate, melted.
Festive sprinkles or colored sugar for decoration.
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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