Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience. This recipe showcases a rich graham cracker crust, adorned with a velvety, cream cheese filling, and crowned with a sumptuous cherry pie topping. It strikes the perfect chord between sweetness, tanginess, and creaminess—ideal for any gathering or as a simply delightful indulgence.

Ingredients:

For the Crust:

7 tablespoons unsalted butter

1 1/2 cups graham cracker crumbs (from approximately 9 whole crackers)

3 tablespoons granulated sugar

For the Filling:

8 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon pure vanilla extract

1 container (8 ounces) of Cool Whip

1 can (21 ounces) cherry pie filling

Instructions: