Decorate (Optional):

While the chocolate is still wet, decorate the Butterfinger Balls with additional crushed Butterfinger candy or chocolate sprinkles if desired.

Set on Wax Paper:

Place the chocolate-coated Butterfinger Balls back on the wax paper-lined baking sheet.

Chill Again:

Return the baking sheet to the refrigerator, letting the chocolate coating harden for at least 1 hour.

Serve:

Once the chocolate has solidified, your Butterfinger Truffles are ready to be served. Enjoy these delightful treats, perfect for parties, holiday gatherings, or whenever you’re in the mood for something sweet and special.