Transform your kitchen into a haven for fry lovers with this foolproof method for creating the ultimate fries. Achieving that ideal balance of a crispy exterior and a soft, melt-in-your-mouth interior can be challenging, but our tips and tricks will ensure your fries are not only delicious but also not overly greasy. From choosing the right potato variety to mastering the cooking technique, here’s everything you need to know to make irresistible fries.
Ingredients:
1 kg of potatoes
Sunflower oil, as needed
Cold water, as needed
2 tsp white vinegar
Preparation:
KFC CHICKEN POPCORN
Mastering the Art of Shrimp Scampi Linguine with Asparagus
EASY GARLIC BREAD PIZZA
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
Airline Will Allow Dogs And Cats In The Cabins
PEANUT BUTTER COOKIES
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
I Walked in My Twin Brother’s Shoes to Get Revenge on His Friend, but Found Love Instead
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!