INGREDIENTS

2 eggs, beaten

1 + 1/2 pounds ground beef (85% lean)

1 cup salsa (preferably one with green peppers in it)

1/3 cup diced yellow onion

2 cloves garlic, minced

1/2 cup seasoned bread crumbs

1 teaspoon Worcestershire

1 + 1/2 cups shredded sharp cheddar cheese

2 teaspoons chile powder

1 teaspoon oregano, crushed between fingertips (preferably Mexican)

salt and fresh black pepper

Topping:

1/4 cup ketchup or hot sauce