Gradually pour in your turkey drippings or stock, whisking continuously to avoid lumps in your gravy.
Continue cooking the mixture until the gravy thickens, typically taking about 10 minutes.
Season the gravy with salt and pepper to taste. Serve immediately or keep it warm
AMISH BAKED CUSTARD
Such a crowd pleaser! Don’t overlook this recipe!
My German grandma first made this recipe for me. Been fixing it for years!
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Wow, I had no idea you could make bread with just 2 ingredients!
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Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
Breakfast Cheese Danish
Cruffins