Gradually pour in your turkey drippings or stock, whisking continuously to avoid lumps in your gravy.
Continue cooking the mixture until the gravy thickens, typically taking about 10 minutes.
Season the gravy with salt and pepper to taste. Serve immediately or keep it warm
Thanks for your SHARES!
Contest-Winning Zucchini Pancakes
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
Bobby Flay Salisbury Steak Recipe
Gary Sinise Declines Collaboration with ‘Woke’ Tom Hanks on a $500,000 Project, ‘I Stay Away From Woke People’
Growing Guava at Home in Pots: The Secret to an Abundant Harvest
Parents called him dumb because he couldn’t read until age 31, yet he became famous and loved by millions…
Buttery Pecan Snowball Cookies
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
I Came Home to My Daughter Sleeping in the Basement under Stairs—What She Told Me Made My Blood Freeze