Gradually pour in your turkey drippings or stock, whisking continuously to avoid lumps in your gravy.
Continue cooking the mixture until the gravy thickens, typically taking about 10 minutes.
Season the gravy with salt and pepper to taste. Serve immediately or keep it warm
Mini Chicken Pot Pie Muffins
STUFFED BELL PEPPERS
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
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