Preparation:
Begin with the turkey drippings. If using them, strain through a fine-mesh sieve to remove any bits. Let the drippings cool slightly, then skim off any fat that rises to the top. If you lack sufficient drippings, supplement with chicken or turkey stock until reaching the desired amount.
Melt the butter in a medium saucepan over medium-low heat. This marks the commencement of your roux, the foundation of your gravy.
Once the butter has melted, whisk in the flour. Stir constantly and let the mixture cook for about 2 minutes. This step is crucial to eliminate the raw flour taste.
This combo is wild! Can’t believe I never had it until now!
Bananas Foster French Toast
MOUNDS CAKE
SHEET PAN QUESADILLAS
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Lose Weight Quickly with This 7-Day Vegetable Stew: A Low-Calorie, Deliciously Satisfying Meal!