INSTRUCTIONS:

Preheat your oven to 350°F (175°C).

In a large mixing bowl, blend softened cream cheese, ranch dressing mix, onion powder, black pepper, and sliced green onions.

Add shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese to the mix.

Place the bottom layer of slider buns in a greased 9×13-inch baking dish, topping them with the rich cream cheese and chicken mixture.

Sprinkle the remaining 1½ cups of shredded cheddar cheese generously on top.

Firmly place the top bun layer.

In a separate bowl, combine melted butter, grated parmesan cheese, and optionally, chopped chives, brushing this heavenly mixture over the rolls.