Ingredients
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
Preparation
Made this for dinner tonight and the hubby went for 2 extra servings!
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Just grate the potatoes! I have never had such a delicious dinner! Easy and cheap!
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