Put about a 1/3 to 1/2 cup meat mixture at the bottom of the leaf and roll up. . the meat amount varies depending on the size of the leaf. . repeat until all the meat is used up.
In a large mixing bowl. . .combine the tomato soup, juice, and broth. . pour evenly over the cabbage rolls. Cover with foil. . or the lid.
Bake the cabbage rolls slowly at 325 for two hours. . serve or cool on the counter. .remove the foil (if you don’t. . you will have little bits of foil on your cabbage rolls where ever it touches. .) cover with plastic wrap. .and either refrigerate or freeze.
For reheating . .thaw first if frozen . .remove the plastic wrap and cover with a lid or foil. . and just reheat in the oven. . for about an hour .. at 325. . . or if you want, they can be reheated beautifully in the microwave on sensor reheat.
Enjoy!
I brought this for a potuck and everyone immediately requested the recipe
Brown butter brownie
Delicious Chocolate Cake
Wild Mouse Goes Through “Rehab” After Eating Cannabis Plant
Crockpot Chicken with Gravy Recipe
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Chocolate cake
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce