In another bowl, beat the whipped cream until stiff.
Once the mixture has cooled, mix it with the whipped cream until you obtain a homogeneous mixture.
Add the chocolate flakes and mix gently.
Transfer the mixture to a serving dish, decorate with
the chocolate bar and refrigerate for 3 to 4 hours.
Magic Lemon Pie
Potato and Ground Beef Casserole
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Golden Crispy Potato Rolls with Mozzarella and Scallions
Small crispy bites with au gratin mushrooms
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
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