Preparation Method
Preheating and Spinach: Preheat your oven to 200°C. Brown the spinach in a pan with olive oil until tender.
Assembly: Lay out a sheet of lasagna. Place a slice of ham, a spoonful of spinach and a little crème fraîche. Roll gently.
Cooking: Place the rolls in a baking dish. Pour the rest of the crème fraîche on top, sprinkle with grated cheese and add a drizzle of olive oil. Bake for 20-25 minutes.
Tips and Anecdotes
Use raw ham for a more robust taste.
For a vegetarian variation, replace the ham with grilled vegetables like zucchini or eggplant.
Further information
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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