Tips for Perfect Whipped Shortbread Cookies:

– Use high-quality, room-temperature, salted butter for rich flavor.

– Beat butter and sugar for 3-4 minutes for a light texture.

– Sift flour and cornstarch for an even mix.

Variations to Elevate Your Cookies:

– Dip cooled cookies in melted chocolate for an indulgent finish.

– Add finely chopped nuts to the dough for extra texture.

– Boost citrus flavor by adding zest from lemon, orange, or lime.

Enjoy these melt-in-your-mouth whipped shortbread cookies with optional flavors and toppings! Perfect for holiday celebrations!!