INGREDIENTS
1 tube crescent dough sheet
20 – 22 slices Black Forest Ham thinly sliced
12 slices swiss cheese thinly sliced
1/2 cup butter melted
1 Tbsp. poppy seeds
2 tsp Dijon mustard
1/2 tsp. Worcestershire sauce

INSTRUCTIONS
Preheat oven to 350ºF and spray a 9×13 inch baking dish with cooking spray, or grease with butter.

Open the tube of crescent dough and unroll with the longest side of the dough at the bottom (rectangle).