INGREDIENTS
1 tube crescent dough sheet
20 – 22 slices Black Forest Ham thinly sliced
12 slices swiss cheese thinly sliced
1/2 cup butter melted
1 Tbsp. poppy seeds
2 tsp Dijon mustard
1/2 tsp. Worcestershire sauce
INSTRUCTIONS
Preheat oven to 350ºF and spray a 9×13 inch baking dish with cooking spray, or grease with butter.
Open the tube of crescent dough and unroll with the longest side of the dough at the bottom (rectangle).
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
Never heard of this combo before, but tried a bite of this ‘Berry Bliss’ cake and I knew I couldn’t have it any other way!
Cheese Steak Quesadillas
Detergent and Salt: The Dynamic Cleaning Duo
How to get rid of cockroaches with toothpaste
He’s Ungodly and Woke: Guy Fieri vs Tom Hanks at Flavortown