INSTRUCTIONS:

1. Start with making the homemade ranch dressing.
2. Add all the ingredients to a small jar, place the lid on, then shake to emulsify.
3. Pour about 1/3 of the dressing over the chicken and allow it to marinate for at least 15 minutes.
4. Refrigerate the remaining dressing until ready to use.
5. Next, heat oil in a large non-stick pan, and add in the chicken in a single layer.
6. Cook until golden brown and cooked through about 5-7 minutes.
7. To assemble the salad, add green to a large bowl.
8. Top with remaining ingredients. Just before serving toss with the dressing and enjoy!