Ingredients:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup granulated sugar
Zest of 2 lemons
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup milk
¼ cup freshly squeezed lemon juice
Instructions:
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I make these at least 8 times a year because they are so good and easy! Can taste it now!
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