INGREDIENTS
blondies
1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup (164 grams) granulated sugar
1 large egg
1/4 cup (55 grams) fresh squeezed lemon juice
2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
1/2 tsp baking powder
1/2 tsp salt
1 cup (127 grams) diced fresh strawberries
glaze
1 cup (112 grams) unsifted weight powdered sugar, sifted
1 Tbsp strawberry puree you’ll need about 2 large strawberries, instructions below
lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
Instructions
The Easiest Chocolate Chip Squares
Cheese Dip for Pretzels
“Unlock the Ultimate Mold-Busting Hack: DIY Wall Mold Remover Using All-Natural Diffusion!”
Brighten Your Smile with Simple Home Remedies
Quiet Kid Stuns Bullies on Stage – Their Laughter Turns to Astonishment When the Music Starts!
This is the best chicken potpie recipe!
Creamy Chicken Soup with Vegetables
Slow Cooked Chicken and Gravy
Here’s How to Clean and Shine Your Food Coating Trays with 6 Natural Products