INGREDIENTS

blondies

1 cup (2 sticks or 228 grams) unsalted butter, at room temperature

3/4 cup (164 grams) granulated sugar

1 large egg

1/4 cup (55 grams) fresh squeezed lemon juice

2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)

1/2 tsp baking powder

1/2 tsp salt

1 cup (127 grams) diced fresh strawberries

glaze

1 cup (112 grams) unsifted weight powdered sugar, sifted

1 Tbsp strawberry puree you’ll need about 2 large strawberries, instructions below

lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency

Instructions