Sprinkle parsley flakes on top for added flavor and presentation.
14. Cover the baking dish with aluminum foil and return it to the oven.
15. Bake for an additional 20-25 minutes or until the cheese is melted and bubbly, and the potatoes are tender.
16. Remove from the oven, let it cool slightly, and serve your Loaded Broccoli Potato Pan hot.
This dish is a delightful combination of flavors and textures, perfect for a satisfying meal. Enjoy!
Steamed Fish with Spicy Lime and Garlic Sauce
I’ve made this pie for over 40 years now and it’s still our fave!.
This is so good that I get requests for Sunday brunch all the time!
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Salt in the mop, just a tablespoon is enough, my grandmother always did that! And what results!
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Mini Pumpkin Pies
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