Instructions:
Prepare the Fermented Dough: Combine the baker’s yeast, flour, and lukewarm milk in a bowl. Cover and allow it to rise for 20 to 30 minutes until it doubles in size.
In the mixer bowl, combine flour, sugar, and salt. Mix well.
Create a well in the center and add the eggs, vanilla extract, orange blossom, and 80 ml of milk.
Add the fermented dough mixture to the well and start kneading at a low speed, allowing the dough to come together. If the dough feels dry, gradually incorporate the remaining milk. The dough will be quite sticky at this stage.
Loaded Baked Potato & Chicken Casserole
Air Fryer Garlic Butter Steak Bites and Potatoes
Honey Lemon Chicken
Fudgey Brownie Bread
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Plus-sized model claps back at trolls who attack bikini photos – ‘look away’