Using a little flour on your hands, flatten each thawed roll into a 3-inch disc and place on a 2 bakings sheet lined with parchment paper.

Brush each disc with warm melted butter and sprinkle with granulated sugar. Cover with a clean lint-free dish towel or a sprayed (non-stick spray) plastic wrap. Let rise in a *warm spot until double in size. This will vary based on the temperature in your home, mine took about 50 minutes in the oven* with just the light on.

While rolls are rising combine cream cheese, sugar, and lemon juice with an electric mixer until smooth and set aside.