Instructions:
Preheat your oven to 325°F (165°C). Grease a 10-inch bundt pan with non-stick cooking spray.
In a large mixing bowl, beat the butter, cream cheese, and sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Stir in the vanilla extract and crushed pineapple.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Slice and serve as desired.
Shepherd’s Pie Baked Potatoes Recipe
After Wife’s Death, Old Man Discovers He Is Not the Biological Father of Their Three Sons — Story of the Day
Caramel Apple Bombs
Rodeo star’s 3-year-old son dies two weeks after tragic river accident
Learn how to make super foaming bar soap with just 3 ingredients
Discover these eight straightforward techniques to rid your home of spiders.